How To Grease And Line A Pan With Parchment Paper – Use a pen and trace the circular shape of the round cake pan onto the parchment paper. Put a generous dollop of grease on one side and get a grip on. It can withstand temperatures up to 450. Once you are done tracing the circle, get a pair of scissors and cut.
Line the pan with parchment round. Grease the pan tear a square of parchment paper (or a piece of paper towel in a pinch). Place the parchment round inside, pressing it to the bottom of the pan. Place a piece of parchment paper underneath your pan.
How To Grease And Line A Pan With Parchment Paper
How To Grease And Line A Pan With Parchment Paper
Cut a length of parchment paper long enough to line the bottom of the pan with extra hanging over the sides. Lift up the edges of the paper to ensure that they reach up each of the sides of the pan, and use a pair of. If your parchment is longer than your pan, fold.
Spray the cake pan with nonstick spray, place a piece of parchment paper that’s been cut to fit the bottom of the pan on top, then spray the parchment paper.
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